Can I include different veggies in this soup?

Yes, you can use a variety of veggies, such as carrots, spinach, or kale, based on your preference or ingredient availability. In that aspect, it's a pretty versatile soup.

Can I make this soup ahead of time and store it for later?

I wouldn't recommend making this soup in advance or saving it for later, unless we're talking strictly about the broth. If it is the broth, you can make it in advance or store it in the fridge for 3-4 days or in the freezer for up to three months.

You mention tofu as an optional ingredient, but is there something else I may add?

For sure, you can add other types of protein like edamame, seitan bits (like the ones that have a chicken-like texture), or thinly sliced tempeh.

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Vegan Rice Noodle Soup

by Alexandre Valente

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During my one-month stay in Vietnam, I discovered a vegetarian version of the traditional