Can I replace vegan butter with margarine?

I wouldn’t recommend swapping the butter for margarine, as it affects the flavor, structure, and texture of the cake. While the cake will still be enjoyable, it won’t have the same rich flavor, and the appearance may differ from the one shown in the images.

How do I store the cake?

The cake can be kept at room temperature for up to 3 days if stored in a sealed container. If you leave it uncovered, it's going to become hard and dry.

Is this recipe gluten-free?

This cake was made using wheat flour, therefore it is not gluten-free.

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Vegan Pear Cake

by Cláudia Reis

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