I can't find oat cream, what should I use?

If you can't find oat cream, you can substitute it with another plant-based cream, such as soy or almond.

Can I use raw beetroot instead of cooked beetroot?

Yes! But first, you need to boil the beet, peel it, and just then add it to the remaining ingredients to blend. If you've never cooked beetroot before, remember that it should be cooked with the skin on it to preserve its flavor and vibrant color. Once cooked, the skin softens, and you can easily remove it with your hands.

Can I use another protein source, instead of edamame?

Edamame pairs wonderfully with this recipe, but if you don't have it on hand, other legumes like peas or white beans also work well. Cooked white beans provide about 9g of protein per 100g, while peas offer around 5g of protein per 100g.

Can I make the beetroot sauce in advance?

Yes, you can prepare the sauce ahead of time and even make a larger batch to store in the fridge for later. When you're ready to use it, just heat the sauce in a pan to thin it out, then toss it with the pasta.

Vegan Beetroot Pasta (Quick + Easy)

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Beetroot was never a staple ingredient in my diet, but I think this recipe may have completely changed my mind.

Here’s a beet pasta that’s not only delicious but also ridiculously easy to make!

Let’s get started. 🙂

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