I’m a big olive oil guy, but occasionally I want more on my salad— something creamy and deeply flavorful that can turn an average salad into a salad you’d want to repeat again, and again.
I’ve come up with a vegan avocado dressing that is creamy, zesty, and just a tad bit spicy, though you can definitely skip the chili pepper if you’re not a spicy person. But let me confess it adds a unique flair to the dressing!
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