In a food processor, add all the ingredients and mix them until you’re left with a creamy, light-green dressing.
Serve as dip or use it to dress your salad.
Notes
If the dressing is too thick, feel free to add an extra tablespoon of olive oil. Alas, if it's too runny, then add more avocado. I would add the avocado in pieces as you don't want the dressing to get needlessly thick.