During weekdays, I tend to create meals that are typically healthier but that I can still look forward to eating. This flavorful bulgur pilaf is one such meal—it’s a delicious, hearty dish that keeps me going throughout the day.
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📝 Ingredients for this delicious bulgur pilaf
Here’s what I’ve used for this bulgur pilaf recipe:
- Bulgur: I’ve used 1 cup of bulgur, which is typically enough for me and my partner.
- Water: I cook the bulgur in 1 and 1/2 cups of water, which is a really nice ratio for a fluffy bulgur.
- Red onion: I used 1 medium red onion, and I diced it, but you can also julienne it.
- Garlic: two garlic cloves will give the dish a deeper flavor.
- Zucchini, red bell pepper, eggplant, and cherry tomatoes: I grouped these ingredients because they are roasted in the oven together. It’s 1 small zucchini, 1 small red bell pepper, 1 small eggplant, and about 1/2 cup of cherry tomatoes.
- Olives: I’ve used dark pitted olives, but you can opt for whatever type you prefer. Kalamata olives are prett