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Lentil and Rice Pilaf

by Alexandre Valente
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This lentil and rice pilaf draws inspiration from the Lebanese Mujadara, a naturally vegan and flavorful Middle Eastern dish—much like many other culinary gems spawning from that region. With so many variations of Mujadara, this is yet another delicious take on a recipe I’ve come to love.

Contents hide
1 📝 Ingredients I’ve used for this lentil and rice pilaf
2 👨🏻‍🍳 How to make this delicious lentil and rice pilaf
3 💬 Frequently asked questions
3.1 Can I use rice other than Basmati?
3.2 What about different types of lentils?
3.3 How long does this pilaf last in the fridge?
3.4 Can I freeze the pilaf?
4 Lentil and Rice Pilaf
4.1 Ingredients 1x2x3x
4.2 Instructions
4.3 Video
5 🌟 Enjoyed this recipe? I’d love to hear about it!

📝 Ingredients I’ve us