Can I make vegan gnocchi from scratch?

For sure. You can make gnocchi from scratch using potatoes, flour, and a pinch of salt, plus, the process is pretty straightforward— you can mash the cooked potatoes and mix them with flour to form a dough, then roll and cut into small dumplings. If you want more of a full process, I recommend checking out this recipe by the Curious Chickpea .

How should I store it afterward?

You ought to store leftover vegan gnocchi in an airtight container in the refrigerator. It will typically last for 3-5 days, and if you wish to reheat it, you can simply sauté it in a pan until it's warmed through or use the good old microwave.

Can I also freeze it for later?

Yes, you can also freeze it in an airtight container for about a month.

Creamy Vegan Gnocchi

Name: Creamy Vegan Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tbsps olive oil; 1 onion (finely chopped); 2 garlic cloves (minced); 2 tbsps of tomato paste; 1 tbsp of sweet paprika; 1 tsp of dried basil; 1/4 tsp of black pepper; 90 gr sun-dried tomatoes; 50 grams of pitted olives; 200 ml of vegan oat cream; 75 ml of water from cooking the gnocchi; salt to taste; 500 grams of gnocchi; 50-70 grams of spinach; vegan parmesan cheese (optional)

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I’ll fess up, I’m a bit lazy, so recipes like this one are my favorite to make— not solely due to their reasonably easy execution level but because their simplicity is what makes them SO delicious.

Plus, there are no exotic ingredients (you know, the type you can’t find in a regular supermarket), and if you’re in a real rush, you can make it in less than 30 minutes.