Creamy Vegan Gnocchi
Enjoy this simple yet creamy vegan gnocchi dish, featuring savory sun-dried tomatoes, briny olives, and vibrant spinach for a truly satisfying meal!
Ingredients
- 3 tbsps olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 2 tbsps of tomato paste
- 1 tbsp of sweet paprika
- 1 tsp of dried basil
- 1/4 tsp of black pepper
- 90 gr sun-dried tomatoes
- 50 grams of pitted olives
- 200 ml of vegan oat cream
- 75 ml of water from cooking the gnocchi
- salt to taste
- 500 grams of gnocchi
- 50-70 grams of spinach
- vegan parmesan cheese optional
Instructions
- Sauté onions and garlic in olive oil until golden and translucent.
- Add the tomato paste and mix well.
- Sprinkle sweet paprika, dried basil, and black pepper.
- Deglaze the pan with warm water (or white wine if available).
- Add sun-dried tomatoes and olives, cooking for 1-2 minutes.
- Boil water in a separate pot with a pinch of salt, then cook the gnocchi according to package instructions.
- Pour the oat cream into the pan followed by the water from cooking the gnocchi (75ml). Season with salt.
- Add the spinach and cook until wilted.
- Add the gnocchi and incorporate.
- Serve the gnocchi, topping with grated vegan parmesan cheese (optional).
Video
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