Vegan Vietnamese Coffee
Savor the goodness of Vegan Vietnamese Coffee, a cruelty-free version of the traditional brew. Enjoy the blend of robust coffee and creamy non-dairy goodness, capturing the essence of Vietnam's coffee culture in a plant-based cup.
Equipment
- 1 Vietnamese coffee filter (Phin) (affiliate link)
Ingredients
- 2-3 tbsp vegan condensed milk
- 2-3 tbsp ground coffee
- 110 grams hot water or 1/2 cup
Instructions
- Pour 2 to 3 tablespoons of vegan condensed milk into a glass.
- Fill a Vietnamese coffee filter (Phin) with 2 to 3 tablespoons of ground coffee, compact the coffee using the press that goes inside the phin, bloom with 10 gr of hot water for 30 seconds, then add more hot water and cover. Allow the coffee to drip for about 5 minutes or until it stops.
- Stir brewed coffee with condensed milk for a warm vegan Vietnamese coffee or pour over ice for a cold version.
Video
Tried this recipe?Let us know how it was!