During my stay in Da Nang, I sampled a variety of foods and drinks, and as a coffee lover, I tried Vietnamese Black Coffee, which was basically a regular black coffee, but with a particularly interesting froth.
Unfortunately, I couldn’t find the vegan version of the popular Vietnamese coffee – the one with condensed milk – but I did learn how the original version is made and I’ve replicated it at home – and frankly, it’s delicious.
