When you think of mung beans and okra, you don’t immediately think of decadence. You might think of healthy, nourishing, and maybe if I’m honest, a bit boring. But, okra and mung beans are a remarkable pair in this creamy, indulgent Mung Bean and Okra Curry that comes together in a snap.
Since I’m in Thailand— a country known for its spicy curries, I figured it would be a good idea to take advantage of some of the local ingredients, and come up with a mouthwatering curry recipe. Mung beans are easy to find here in Thailand, and the same can be said about coconut milk and ginger!
