As a vegan, I was disappointed to find out that incredibly addictive drinks like the delicious lassi (in its many varieties) contain dairy. As such, it was only a matter of time until I tried my hand at a vegan-friendly version, so today I’ve decided to re-create the vegan banana lassi.
I’ve combined the natural sweetness of frozen ripe bananas, the tangy twist of non-dairy yogurt and non-dairy milk, the caramel-like sweetness of dates, and a hint of cinnamon to create a refreshing and healthy drink that’s perfect for summer days and as an after-workout treat.
