Can I omit the almond flour?

Yes! Almond flour makes this cake extra moist and flavorful, but if you choose to remove it, only use 1/3 cup of soy milk and keep the remaining ingredients. I've done it that way before, and it turned out great too!

I don't have enough strawberries! What now?

As long as you have 120 grams of fresh strawberries to puree, you can make this cake! The wonder of this cake lies in the batter; the additional strawberries enhance it, but they're not essential.

How should I store this cake?

Fresh strawberries spoil quickly at room temperature, so this cake should be stored in the refrigerator for 2 to 3 days.

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Moist Strawberry Loaf Cake (vegan)

by Cláudia Reis

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