Once again, Alexandre challenged me. After seeing this trend on social media, he asked me if I would make a vegan version. At first, I thought: ‘But this has so few ingredients, and they’re basically cream, how am I going to pull this off? 🤯’
After some serious thinking and testing, here’s this wonderful dessert. Even though it has some ingredients that are quite different from the traditional version, it turned out creamy, light, and very, very delicious!
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