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vegan russian salad

Vegan Russian Salad (Olivier Salad)

Cláudia Reis
This is a vegan version of the Olivier salad, which is a traditional salad dish in Russian cuisine that is typically made with meat, eggs, and mayo. However, we made it 100% vegan but it's very delicious nonetheless.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine Russian
Servings 2 portions

Ingredients
  

  • 500 grams potatoes
  • 150 grams carrots
  • 100 grams green beans
  • 100 grams peas
  • 100 grams corn
  • 4/5 tbsps vegan mayonnaise
  • 1 pinch salt
  • 1 pinch black pepper
  • parsley

Instructions
 

  • Heat a large pan of water.
  • Peel the potatoes and carrots and cut them into small pieces.
  • Cut the green beans into small diagonal pieces.
  • Place the potatoes, carrots, green beans, and peas to cook but wait a few minutes before adding each one as they have different cooking times.
  • When the vegetables are soft, remove them and place them in a large bowl.
  • Add the corn, vegan mayonnaise, salt, and black pepper. Mix and adjust the seasoning.
  • Sprinkle with parsley and it’s ready to serve.

Video

Keyword vegan olivier salad, vegan russian salad
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