Vegan Honey Mustard
This vegan honey mustard is just the perfect blend of sweet and tangy flavors. It's made only with plant-based ingredients and is quite versatile. You can use it in your favorite salads or to dip your favorite snacks (like our delicious tofu nuggets) — it's truly delicious.
Equipment
- 1 Food processor (affiliate link)
Ingredients
- 50 grams of unsweetened soy drink
- 75 grams of sunflower oil
- 1 clove of garlic
- 1 tablespoon of lemon juice
- 2 tablespoons of Dijon mustard
- 2 tablespoons of yellow mustard with seeds, optional
- 2 tablespoons of maple syrup
- A sprinkle of black pepper and salt.
Instructions
- Place all the ingredients in a small food processor.
- Blend until you obtain a smooth, creamy, yellow sauce.
- You now have a delicious vegan honey mustard to dip in your favorite snacks!
Notes
- If you don't have a food processor, you can always use a hand blender to achieve the same result. Just make sure you use a tall container so the content doesn't spill off.
- Leaving the sauce in the fridge for an hour or so makes it a little thicker, with a more dip-like texture.
Tried this recipe?Let us know how it was!