Vegan Cake with Chocolate Sprinkles (Ant Cake)
This vegan cake looks simple but it tastes delicious. It's covered in chocolate heaven and a generous amount of chocolate sprinkles. Anyone can make this cake, and that's what's the most appealing about it.
Ingredients
Cake Batter
- 1 1/2 cups wheat flour
- 1/2 cup whole wheat flour
- 1 cup brown sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 cup unsweetened soy milk
- 1/2 cup sunflower oik
- 1 tsp vanilla flavor
- 1/2 cup vegan chocolate sprinkles
Chocolate Coating
- 4 tbsps unsweetened soy milk
- 1 tbsp vegan margarine
- 2 tbsps brown sugar
- 100 grams vegan dark chocolate
- vegan chocolate sprinkles
Instructions
Cake Batter
- In a large bowl mix the dry ingredients (wheat flour, whole wheat flour, brown sugar, baking powder and baking soda).
- In a smaller bowl add the liquid ingredients (soy beverage, sunflower oil, and lemon juice) and stir.
- Slowly pour the liquid mixture into the large bowl of dry ingredients and mix well.
- Add the vanilla flavoring and then the chocolate granules.
- Grease a baking pan (I used a round hole pan) and sprinkle with flour.
- Place the dough in the pan and bake in a preheated oven at 180º for about 35 minutes.
- Let cool down before unmolding.
Chocolate Coating
- Put the vegetable drink, margarine, and brown sugar in a small saucepan.
- Bring to a simmer until the margarine melts and the ingredients are well combined.
- After turning off the heat, add the cooking chocolate, mixing well until the chocolate is completely melted.
- Pour over the unmolded cake creating the chocolate coating.
- Sprinkle with chocolate granules and it is ready to serve.
Video
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