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vegan burger sauce

Vegan Burger Sauce

Alexandre Valente
This vegan burger sauce is a creamy, flavorful blend of sunflower oil, soy drink, garlic, Dijon mustard, lemon juice, ketchup, and spices. Perfectly smooth and tangy, it elevates any plant-based burger, making every bite irresistible.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Servings 2 people

Equipment

  • 1 Immersion blender (affiliate link)

Ingredients
  

  • 75 ml of sunflower oil
  • 50 ml of soy drink
  • 1/2 garlic clove
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of lemon juice
  • 4 tablespoons of ketchup
  • A pinch of paprika black pepper, and salt

Instructions
 

  • In a tall cup, add sunflower oil, soy drink, minced garlic, Dijon mustard, and lemon juice. Blend these ingredients with a hand blender until you achieve a smooth and uniform consistency.
  • Next, add the ketchup, paprika, black pepper, and salt. Stir well until all the components are completely integrated, creating a delightful, creamy, pink sauce.
Keyword vegan burger sauce
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