Really Good Pea and Spinach Pasta
Delicious, easy, and quick to make— this pea and spinach pasta will become your new favorite comfort food!
Equipment
- 1 Immersion blender (affiliate link)
Ingredients
- 200 grams of pasta penne
- 3-4 tbsp of olive oil
- 6 garlic cloves minced
- 100 grams of frozen green peas
- 80 ml of white wine
- 200 ml oat cream
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1/4 tsp black pepper
- 125 grams of fresh spinach
- 1 teaspoon vegan butter
- 2 tbsp of lemon juice
- 1 tsp of salt
- Chopped walnuts for garnish optional
Instructions
- Cook the pasta until al dente, according to package instructions.
- While the pasta cooks, heat the olive oil over medium heat in a large pan. Sauté the garlic until fragrant and golden, about 1-2 minutes.
- Add the green peas and cook for another 2 minutes.
- Pour in a splash of white wine to deglaze the pan, simmering for 1 minute to reduce.
- Stir in the oat cream, thyme, rosemary, and black pepper. Let the mixture simmer gently for a few minutes.
- Add the spinach and cook until wilted, about 2-3 minutes.
- Transfer the mixture to a tall cup and blend until smooth. Return the sauce to the pan.
- Stir in the vegan butter and lemon juice. Season with salt.
- Add the cooked pasta to the pan and toss to coat in the sauce. Adjust the consistency with reserved pasta water if needed.
- Garnish with a few chopped walnuts and serve.
Video
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