Easy Vegan Spelt Pancakes
Elevate your breakfast game with these light and fluffy spelt pancakes, made healthier with oat drink and banana. Super easy and guilt-free!
Equipment
- 1 Food processor (affiliate link)
Ingredients
- 1 ripe banana 100 grams
- 200 grams oat drink
- 200 grams spelt flour
- 1 tsp baking powder
Instructions
- Add a ripe banana to the food processor. Blend until it becomes a silky-smooth puree. You can also mash the banana with a fork if you don't have a food processor.
- Pour the oat drink into the mashed banana and blend until you have a watery mix.
- In a bowl, whisk the spelt flour with the baking powder.
- Fold the banana-oat drink liquid into the spelt flour mix. Stir gently.
- Set a pan over medium heat. Once warm, spritz a light coat of vegetable oil.
- Pour the batter into the pan, one tablespoon of batter per pancake.
- Each side needs to cook for about 2 minutes.
Notes
- Keep it to one tablespoon of batter for lighter, fluffier results. Don't worry about the size; the taste and texture will more than make up for it.
- Overmixing the batter leads to tough, chewy pancakes. Mix just until the wet and dry ingredients are combined.
- I tried this recipe with almond drink and it didn't work so well. For some reason, the pancakes didn't rise as much and weren't as fluffy.
Tried this recipe?Let us know how it was!