Easy Tofu and Mushroom Stir-Fry
Upgrade your weekday meals with this speedy 25-minute Tofu and Mushrooms stir-fried dish. Using just a few key ingredients, create a vegan feast rich in flavors and textures. Perfect for nights when you're short on time but big on cravings.
Ingredients
- 3 tbsp olive oil
- 1 onion minced
- 1 garlic minced
- 1 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 2 tbsps soy sauce
- 250 grams mushrooms finely sliced
- 250 grams tofu diced into cubes
- 1/2 cup coconut milk
- 1 pinch of salt
- juice of 1/4 lime
Instructions
- In a pan, sauté diced onion and minced garlic in olive oil until soft and translucent.
- Add paprika, cumin, and black pepper; stir for 30 seconds.
- Add soy sauce to pan to lift stuck bits and introduce umami.
- Throw in the mushrooms, cover, and simmer on low heat for 10 minutes.
- Dice pressed tofu into cubes and add to the pan.
- Sauté tofu and mushrooms until golden, keeping temperature high.
- Add just enough to cover the base of the pan and simmer.
- Stir for 5 more minutes until the coconut milk evaporates, leaving a creamy texture. Don't forget to add the lime juice to add that much appreciated zestiness.
- Turn off the heat and let the dish rest for 10 minutes before serving.
Video
Notes
- It's delicious with plain rice and tomato salad.
Tried this recipe?Let us know how it was!