Decadent Vegan Biscoff Overnight Oats
This Biscoff overnight oats is the perfect easy sweet breakfast. Prepped the night before, it saves you time in the morning while still providing a delicious start to your day.
Ingredients
- 3 Biscoff biscuits
- 1/2 cup oats
- 1/2 cup soy drink or other plant-based alternative + 1 1/2 tbsp
- 1 tbsp chia seeds
- 2 tbsps Biscoff butter
- 3 to 4 tbsps vegan yogurt
- Blueberries optional
Instructions
- Crumble 2 biscuits into the bottom of the serving glass or jar.
- In a small bowl, combine the oats and chia seeds with ½ cup of soy drink. Pour the oat mixture over the crumbled biscuits, creating the second layer.
- In another small bowl, mix the Biscoff spread with 1 ½ tablespoons of soy drink until well combined. Spread this Biscoff mixture over the oat layer.
- Place the jar in the refrigerator overnight or for at least 2 hours.
- Once set, add spoonfuls of yogurt on top of the Biscoff layer.
- Crumble the remaining biscuit and sprinkle over the yogurt layer.
- For an extra burst of freshness, garnish with fresh blueberries.
Video
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