Chocolate Salami with Coffee and Pistachios
Easy, no-bake treat with the perfect combination: chocolate, coffee, and pistachios. A simple but very pleasant recipe for chocolate salami and coffee lovers to enjoy.
Ingredients
- 130 grams cooking chocolate 70% cocoa
- 130 grams cookies Maria if available
- 100 grams vegan margarine
- 40 grams icing sugar
- 20 ml espresso coffee
- 70 grams pistachios
Instructions
- Melt the cooking chocolate in a water bath.
- While the chocolate melts, crush the cookies, for example, by putting them in a sealed bag and crushing them with a rolling pin.
- Once the chocolate is melted, add the margarine and mix until it is melted too.
- Stir in the sugar.
- Prepare 20 ml of espresso coffee and blend it thoroughly into the chocolate mixture.
- Add the crushed cookies and pistachios and mix well.
- Transfer the mixture to the center of a sheet of parchment paper and with the help of the paper apply some pressure to create the shape of a salami.
- Tightly wrap it in the paper and place it in the fridge for 3 to 4 hours to solidify.
- Dust with icing sugar before serving (optional).
Notes
- If you can’t find Marie cookies (which are very common in Portugal), you can use tea biscuits or other simple cookies.
- The total time includes the chill time. It only should take about 15 minutes to prepare the salami.
Tried this recipe?Let us know how it was!