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–+ servings
vegan yogurt sauce

5-Minute Vegan Yogurt Sauce

Alexandre Valente
A quick and zesty vegan yogurt sauce that's perfect for dressing up salads or serving as a tangy dip. Made with dairy-free yogurt, fresh cilantro, lime juice, and a kick of garlic, this sauce is a deliciously fresh addition to any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Greek
Servings 1 bowl

Ingredients
  

  • 1 cup dairy-free yogurt (plain, unsweetened)
  • 1-2 garlic cloves (adjust to taste)
  • 1-2 tbsps lime juice (adjust to taste)
  • 1 tbsp olive oil
  • 2-3 cilantro sprigs
  • salt (to taste)
  • black pepper (to taste)

Instructions
 

  • In a food processor, combine the garlic, cilantro, olive oil, and lime juice. Pulse until the ingredients are finely chopped and well blended. Pour the mixture into a bowl.
  • Add the non-dairy yogurt to the bowl with the herb and garlic mixture.
  • Season with salt and black pepper to taste.
  • Stir the sauce until smooth and fully combined.
  • Serve immediately or store in the fridge in a sealed container for up to a week.

Notes

  1. For a smoother sauce: Ensure the yogurt is well whisked before blending with other ingredients.
  2. Flavor consideration: Adjust the amount of garlic and lime juice based on how zesty or garlicky you prefer your sauce.
  3. Get creative: The sauce can be personalized by adding other herbs or spices according to your preference.
Keyword garlic sauce, sauce, vegan, vegan sauce, vegan yogurt sauce
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