Portuguese tradition is a big inspiration for my recipes, especially during festive seasons like Christmas. I love taking traditional sweets and figuring out how I can replicate them without using eggs and milk.
I confess I was never a big fan of Bolo Rei (the other more popular version of this cake) – as candied fruits aren’t my favorite sweet.
But Bolo Rainha, I love! Especially on Christmas morning: slightly toasted, paired with a nice hot coffee, in that quiet moment when everyone is still recovering from the hustle and bustle of the previous night.
The biggest compliment this cake has ever received? People preferring it to the traditiona