Yes, you can use olive oil. I've tested this recipe with olive oil myself, but I went with the flaxseed oil as I felt it resulted in a more harmonious flavor. But olive oil will also work well, of course!

How long can I store this salad in the fridge?

This salad can be stored in the fridge in an airtight container for about 3 days. For the best flavor and texture, enjoy it sooner rather than later, as ingredients like basil and cucumber may lose their freshness more quickly.

What protein sources can I add to this salad?

Feel free to add protein sources such as chickpeas, tofu, tempeh, or edamame.

Is this salad gluten-free?

No, this salad contains couscous, which is made from semolina wheat. You may use gluten-free couscous (often made from corn) or substitute it with quinoa.

Vegan Couscous Salad

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I like to keep cooking simple but always flavorful. This couscous salad is no different: simple ingredients that, when combined, just work and create a delicious everyday meal that’s effortless to make.