Can I use frozen spinach instead?

I haven't tried it myself, but I think frozen spinach would work well too. Just make sure to thaw it completely and squeeze out as much water as possible. About 375 grams (∼ 13 ounces) should do the trick, based on these conversions .

Can I prepare the spanakopita in advance?

You can definitely prepare the filling ahead of time and store it in an airtight container in the fridge. When you're ready to cook, just assemble it with the phyllo dough and bake it.

How to store the spanakopita?

The spanakopita should be stored in an airtight container in the fridge. It will stay good for 2 to 3 days.

Can I make this spanakopita gluten-free?

To make this pie gluten-free, you’ll need to replace the phyllo dough with a gluten-free alternative, which can be quite a challenge. If you're feeling inspired, you can venture into the kitchen and follow Kat's recipe to make your own phyllo dough . If you want to keep the recipe vegan, remember to use plant-based butter. Another option is to use this filling to make a spinach puff pastry. Gluten-free versions of puff pastry are easier to find in stores.

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The Best Vegan Spanakopita

by Cláudia Reis