How should I choose the peaches for my salad?

In my experience, the best peaches for a salad are ones that are ripe but still firm— so what I like to do is gently squeeze the peach - if it gives slightly under pressure but doesn't feel mushy, it's likely to be ripe enough for the salad.

Should I peel the peaches, or can I leave the skin on?

I think it’s a matter of preference—I usually leave the peach skin on. However, I always check the condition of the skin; if it’s a bit damaged, I consider removing it.

How should I store the leftovers?

Whenever there is leftover salad, I usually put it in an airtight container in the fridge and try to eat it within a day or two. If I think there will be leftovers, I sometimes leave the salad undressed and add the dressing just before eating, which helps keep the salad fresh for a bit longer.

Peach Cucumber Salad with Japanese Dressing

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Now that we’re in the middle of summer, it’s peach season, and it’s the perfect time to get creative with your salads and take them to the next level. I absolutely love this salad— it’s made with peaches, cucumber, toasted almonds, mint leaves, and an incredible Japanese dressing. I can’t wait for you to try this one!

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