Many more people are becoming interested in the idea of lab-grown meat and are on the lookout for companies that they can purchase this from. It is often said to be the future of eating meat, so let’s find out more about it.
If you are looking for lab-grown meat, the following companies may be of interest:
- BlueNalu
- Aleph Farms
- Wild Type
- Avant Meats
- SuperMeat
- Wild Earth
- Vow
- BioBQ
- Because Animals
- Mosa Meat
- Meatable
- Higher Steaks
- UPSIDE Foods
- New Age Meats
- GOOD Meat
- Mission Barns
There are many other options too, so let’s explore them in more detail and learn about what each one has to offer. Some of these companies provide more information about themselves and their processes, while others are closed books.
16 Lab-Grown Meat Companies
1. BlueNalu
If you are looking for seafood, BlueNalu is one of the first brands that you should check out. It is working toward becoming a global leader in lab-grown seafood.
The question of seafood is a particularly important one, because we are taking far more fish from the sea than it can sustain, and unlike other farming markets, seafood is not necessarily shrinking as people become more conscious of their health and diets. On the whole, fish is considered a healthy source of protein.
This means that the demand for seafood is likely to remain high, even as the demand for other meats falls, and therefore artificial seafood is the future. BlueNalu is a pioneer, trying to create sustainable options for its consumers. They use real fish cells and are growing these in their labs.
2. Aleph Farms
Aleph Farms is known for being the first company to produce meat in space, back in 2019. It is also working hard on the production of steak in a lab, creating a carbon-neutral option for consumers who still want to enjoy this luxurious and highly popular food.
It was established in Israel and has already had a major positive impact on the environment, reducing the need to kill cows. They successfully produced their first steak in 2018, and they have continued making large strides in this area.
They are probably one of the leading companies in lab-based meats and they aim to produce the best quality steaks, indistinguishable from real beef.
3. Wild Type
Another company that is interested in creating seafood, Wild Type is focused on the growing of salmon. They believe this can make the food healthier for you, because the fish will not contain microplastics, parasites, mercury, or other toxins from the sea.
Although the company is currently working on salmon, it is likely that they will expand in the future. Their focus is on making a salmon that is high enough quality for sushi, but other fish will probably follow.
The company is keen to get people away from eating both wild fish and farmed fish, and toward eating only factory fish.
4. Avant Meats
Avant is also focused on fish products, and they define their process as:
- Extract the cells from healthy fish, taking small samples so that the fish aren’t harmed.
- Nurture these cells in a suitable environment and feed them so they grow and divide.
- Keep growing the meat cells in the most perfect conditions achievable to ensure they are as tasty and nutritious as possible.
- Harvest the meat, ready for consumption, and send it out to customers.
This is similar to the process that many companies follow, but Avant Meats is currently focused on fish and moving away from wild-caught seafood. The concerns about the heavy metals, toxins, and parasites in wild caught fish, as well as the environmental impact of fishing, are listed as great reasons for lab-grown fish meat.
5. SuperMeat
For those looking to get the taste and texture of chicken without the horrors that go on in chicken farming, SuperMeat could be the answer. This company produces high-quality chicken from lab-grown cells, cutting down on carbon emissions and increasing food security.
This company harvests cells from healthy chickens and focuses on growing these cells in a cultured environment to produce chicken meat that can hit the tables with no animal cruelty involved.
SuperMeat believes that their methods could reduce the burden of farming on lands by as much as 99 percent, and it could also massively cut back on the need for clean water. This kind of chicken is also free from salmonella and does not need any an