Las Vegas isn’t just about steakhouses anymore.
The city’s vegan scene has absolutely exploded in recent years, transforming Sin City into an unexpected paradise for plant-based eaters. Whether you’re a local searching for your next favorite lunch spot or a tourist wondering where to find cruelty-free eats between casino hopping, you’re in luck.
This isn’t your grandma’s sad veggie platter. We’re talking gourmet fine dining, indulgent comfort food, authentic Asian cuisine, and even vegan fast food that’ll make you forget you ever craved a Big Mac.
Why Las Vegas Has Become a Vegan Destination
The transformation happened faster than anyone expected. Just a decade ago, finding quality vegan food in Vegas meant settling for french fries and side salads. Today? The city boasts over a dozen fully vegan restaurants, plus countless mainstream spots with dedicated plant-based menus.
Several factors drove this change. Health-conscious locals started demanding better options. Celebrity chefs recognized the growing market. And casino moguls like Steve Wynn championed plant-based dining, ensuring every restaurant on his properties offered vegan selections.
The result? A city where you can enjoy everything from $5 tacos to $200 tasting menus, all completely animal-free.
Fully Vegan Restaurants: Where Everything Is Safe to Order
Crossroads Kitchen
Location: 3000 S Las Vegas Blvd (Resorts World)
Crossroads Kitchen made history in May 2022 as the first fully vegan fine-dining restaurant on the Las Vegas Strip. Celebrity chef Tal Ronnen brought his acclaimed Los Angeles concept to Resorts World, and the result is nothing short of spectacular.
Walking in feels like entering an upscale Mediterranean bistro. High ceilings, red drapery, chandeliers. The seasonally changing menu features elegant dishes like vegan spaghetti carbonara and fig with caramelized onion pizza.
Don’t miss: The Sunday all-you-can-eat brunch buffet. Over a dozen gourmet vegan items including truffle mushroom “scallops” and champagne caviar. Yes, completely vegan. Yes, worth every penny.
The restaurant also offers five- and seven-course tasting menus for those seeking the full culinary experience. It’s perfect for celebrating special occasions or proving to skeptical friends that vegan food can be absolutely luxurious.
Price range: Upscale ($$$)
Tarantino’s Vegan
Location: 7960 S Rainbow Blvd, Suite 8000G (Southwest Las Vegas)
This family-run Italian trattoria opened just weeks before the pandemic in 2020, and somehow not only survived but thrived. Chef Mike and Sarah Tarantino created an all-vegan Italian heaven that earned a spot on Yelp’s Top 100 Vegan Spots in the U.S. for 2024.
The menu covers every Italian classic you’re craving. House-made pastas. Creamy risottos. Wood-fired pizzas. Hearty entrees. And decadent desserts, all plant-based.
Standout dishes: The lasagna layered with cashew ricotta and sausage has achieved legendary status among locals. The “steak” béarnaise made from seitan converts skeptics. And according to regulars, you absolutely cannot leave without trying the tiramisu or cheesecake.
They even pour organic vegan wines to complete the authentic Italian dining experience. The cozy atmosphere makes it perfect for date nights or family dinners.
Price range: Moderate ($$)
Website: tarantinosvegan.com
Tacotarian
Location: Five locations citywide (Arts District, Southwest, Henderson, Strip at Miracle Mile Shops)
Tacotarian launched in 2018 with an ambitious claim: “the world’s largest selection of vegan tacos.” They weren’t kidding. The menu boasts over a dozen inventive tacos, from jackfruit barbacoa to portobello mushroom asada to plant-based al pastor made with marinated seitan.
But calling it just a taco spot undersells what they offer. Smothered enchiladas with red, green, or mole sauce. Loaded nachos. The Califas burrito stuffed with vegan carne asada and fries. A birria grilled cheese on sourdough that’ll make you question everything.
Weekend brunch (11am-2pm) serves chilaquiles and breakfast tacos that rank among the best vegan brunch options in town. Full bar means margaritas flow freely. The fun, colorful atmosphere with bright murals and cactus-themed decor makes it ideal for lunch or late-night munchies.
With five locations, you’re never far from a Tacotarian fix.
Price range: Moderate ($$)
Website: tacotarianlv.com
Chef Kenny’s Vegan Dim Sum & Asian Cuisine
Location: 5570 W Flamingo Rd, #110 (Chinatown)
Chef Kenny Chye is something of a legend in the Vegas vegan scene. He helped pioneer plant-based dining here with earlier ventures, and his current restaurant (opened mid-2021) continues that tradition with spectacular results.
The massive menu veganizes Chinese and Pan-Asian favorites with remarkable authenticity. Steamed dumplings. Fluffy BBQ “pork” buns. Crispy egg rolls. Turnip cakes. Sweet egg custard tarts. All the dim sum classics, recreated without meat or dairy.
Beyond dim sum, you’ll find spicy Kung Pao “shrimp,” orange “chicken,” chow mein, and an extensive sushi selection with creative rolls like jackfruit crab hand rolls and vegan tuna nigiri. Chef Kenny continually adds specials, so check the chalkboard for ramen, pho, or whatever new dish he’s experimenting with.
Portions are generous. Prices are reasonable. And the flavors convince even die-hard omnivores. Locals consistently call it a must-visit for any vegan traveler.
Price range: Moderate ($$) РMost entr̩es $12-$15
Website: chefkennyslv.com
Veggie House
Location: 5115 Spring Mountain Rd, 2nd floor (Chinatown Plaza)
Veggie House has been a cornerstone of Vegas’s vegan community for years. This casual Chinese restaurant offers 100% plant-based versions of every classic you’re craving.
The extensive menu includes General Tso’s “chicken,” orange “chicken” with a spicy kick, Mongolian beef (made with soy protein), mapo tofu, chow fun noodles, fried rice, and rich curries. They specialize in mock meats made from tofu, wheat gluten, and mushrooms that are so realistic, skeptics often don’t believe it’s vegan until dessert.
The crispy “Peking Duck” and sizzling Black Pepper “Beef” have converted countless non-vegans. Recently, they’ve even added a vegan sushi menu featuring spicy eggplant rolls, vegan tuna, and plant-based salmon and caviar.
Portions are perfect for sharing family-style. The atmosphere is traditional Chinese restaurant casual. And the friendly service makes everyone feel welcome.
Price range: Moderate ($$) РMost entr̩es $12-$15
The Modern Vegan
Location: 700 E Naples Dr, #111 (near UNLV)
The Modern Vegan (TMV) combines retro comfort with modern chic. Inside, black-and-white graphic wallpaper and high-back vinyl booths create a trendy atmosphere. But the real star is the absolutely massive menu.
This place covers breakfast, lunch, dinner, and dessert with dozens of items spanning American comfort classics and internationally inspired dishes. All 100% vegan.
Breakfast brings decadence: “The TODD” is a Belgian waffle piled high with bananas, chocolate chips, peanut butter, and chocolate drizzle. Later in the day, favorites include southern-style chicken and waffles (with mountains of mashed potatoes), hearty sandwiches, pastas, and salads.
One unique creation? The vegan “lobster” stuffed portobello steak, combining briny ocean flavors with cheesy goodness for a one-of-a-kind entree.
Portions are generous and meant to satisfy the heartiest appetites. The upbeat, bustling vibe makes it perfect for group brunches or casual pre-night-out dinners.
Price range: Moderate ($$)
Website: tmvrestaurants.com
Garden Grill
Location: 7550 W Lake Mead Blvd, Suite 8 (Summerlin/Northwest)
Garden Grill started as a farmer’s market stall before opening its first permanent location in 2019. The journey from market booth to beloved brick-and-mortar tells you everything about the quality.
This fast-casual spot is all about indulgent, craveable comfort food. Beer-battered oyster mushrooms. Fully loaded carne asada fries. And they’re famous for crispy “chick’n” sandwiches available Nashville hot, Buffalo style, or blackened Cajun.
The Philly “Cheeze” Steak draws repeat customers, as do street-style tacos and the Caesar’s Envy wrap. On weekends, they’ve been known to debut “The Thrillist” — a glazed donut stuffed with vegan fried chicken and bacon. True cheat-day material.
Don’t forget dessert. Vegan soft-serve ice cream and rotating specials like cheesecake round out the menu.
The vibe is chill and unpretentious. Think of it as your favorite burger shack, just completely plant-based.
Price range: Moderate ($$)
Website: gardengrilllv.com
Down 2 Earth Plant-Based Cuisine
Location: 6599 Las Vegas Blvd South, Suite B-209 (Town Square)
Chef Stephen Parker spent years in Las Vegas casino kitchens before going vegan to improve his health. That transformation reignited his passion for cooking and led him to open Down 2 Earth in June 2020.
Part sit-down bistro, part juice bar, this sleek eatery in Town Square offers an eclectic mix of healthful yet hearty dishes. Southern-fried oyster mushroom “chicken” (crispy and delicious). Truffle mac ‘n cheese. Deep-dish Margherita pizza. Even a vegan “fish” fry sandwich made with plant-based filet.
Beyond the comfort food, you’ll find big salads, grain bowls, pastas, and fresh-pressed juices and smoothies. The mini lemon pound cake is a sleeper hit among desserts.
The airy, bright atmosphere focuses on sustainable ingredients. It’s perfect for lunch when shopping near the Strip’s south end or grabbing a meal before heading to the airport.
Price range: Moderate ($$)
Website: down2earthplantbased.com
Basil Vegan Thai & Sushi
Location: 500 E. Windmill Ln, Suite 145 (Henderson)
A newer addition to the scene (opened early 2025), Basil brings together authentic Thai fare and creative vegan sushi under one roof. The restaurant is run by the same team behind popular Daikon Vegan Sushi in Summerlin, so expectations run high.
The Thai menu covers classics: tom yum soup, papaya salad, Pad Thai, rich curries, and fragrant basil fried rice. For sushi lovers, they offer over a dozen rolls ranging from straightforward avocado or cucumber to elaborate creations like rainbow rolls with plant-based “salmon” and “eel.”
They even serve vegan nigiri topped with marinated carrot “salmon” or mushroom “scallops.” The combination of Thai spices and Japanese precision makes for a unique dining experience.
The modern, cozy space works perfectly for quiet dinners. Moderate prices make it easy to order both a Thai curry and multiple sushi rolls to share.
Price range: Moderate ($$)
Website: basilveganthai.com
Daikon Vegan Sushi & More
Location: 7210 W Lake Mead Blvd, #1 (Summerlin area)
If you thought vegan sushi meant just cucumber rolls, Daikon will change your mind. This sleek spot outside Summerlin specializes in artful rolls filled with tempura veggies, jackfruit faux crab, plant-based eel, spicy tofu, and more.
Beyond sushi, they serve Japanese comfort dishes: ramen, katsu “pork” cutlets, curry rice plates, and breaded tonkatsu made entirely vegan. Start with edamame or a fresh juice smoothie from their drink menu.
The atmosphere is casual modern Asian-fusion, good for date nights or dinners with friends. Try their dessert specials — often Thai tea ice cream or matcha tiramisu.
No fish were harmed in the making of this sushi.
Price range: Moderate ($$)
Plant Power Fast Food
Location: 7090 W Craig Rd, Suite 120 (NW Las Vegas)
Plant Power is a California-based vegan fast-food chain that made quite an entrance to Vegas in late 2021. The NW Vegas location reportedly logged the highest-grossing opening day in the chain’s history.
You can’t miss the retro-style sign topped with a giant double-decker burger. Inside, it’s bright, clean fast-food perfection for quick meals or takeout.
The menu delivers pure joy for junk-food lovers: the “Big Zac” (their vegan take on a Big Mac), spicy Nashville hot “chicken” sandwich, Buffalo “wings,” crispy tenders, and fries loaded with “bacon” and cheese. They even serve breakfast items.
Wash it down with a dairy-free milkshake or float. Everything is vegan but also largely non-GMO, and they use eco-friendly packaging.
It’s a hit among families and anyone craving familiar fast-food taste without animal ingredients.
Price range: Inexpensive ($)
Website: plantpowerfastfood.com
More Fully Vegan Spots Worth Knowing
VeggiEat Xpress (Henderson)
A casual Asian eatery serving Chinese and Vietnamese dishes. The Henderson location is entirely vegan, offering everything from pho and spring rolls to “beef” chow mein and vegan sushi. It’s a hidden gem for the east side, known for huge portions and flavorful sauces.
Smash Me Baby
Location: 333 W. St. Louis Ave (near Strip)
This vegan burger joint started as a ghost kitchen in early 2022. They specialize in over-the-top smashed burgers, “chicken” nuggets, tacos, and other comfort foods for delivery or pick-up. Reviews say it hits the spot for late-night cravings.
Black Out – Dining in the Dark
Location: Valley View Blvd
One of Vegas’s most unique dining adventures. Black Out is an all-vegan prix-fixe restaurant where you eat in complete darkness. You’re guided to your table in a pitch-black room and served multi-course mystery meals designed to engage your senses.
They deliberately don’t reveal it’s vegan until after you finish. It’s fun watching skeptical diners realize the “creamy” soup or “meaty” dish they loved contained no animal products.
It’s pricier and requires reservations, but if you want an unforgettable sensory experience and great conversation starter, Black Out is one-of-a-kind.
Vegan Dessert Spots
Cinnaholic — Build-your-own gourmet cinnamon rolls with vegan frostings and toppings. Multiple locations. As seen on Shark Tank.
Disco Donuts — Currently operating as a ghost kitchen, spinning out fun flavors of dairy-free donuts.
Afterlife Smoothies & Boba — 100% vegan boba tea cafe. Woman-owned, using plant-based milks in everything.
Ronald’s Donuts (Chinatown) — Many varieties are accidentally vegan. The staff will quietly point you toward apple fritters, maple bars, and more.
Pressed Juicery (Aria or Summerlin) — Vegan soft-serve “Freeze” made from fruits and nuts, plus cold-pressed juices.
Vegan-Friendly Restaurants: Mainstream Spots with Great Options
Wynn & Encore Resorts
Location: 3131 & 3121 S Las Vegas Blvd (The Strip)
The Wynn properties are legendary for vegan hospitality. Every single restaurant on the premises offers vegan and vegetarian menus. This initiative began after Steve Wynn himself adopted a plant-based diet years ago.
Whether you’re at the Italian spot, steakhouse, Chinese restaurant, or the buffet, just ask for the vegan menu. You’ll get a robust selection of dishes made with the same care as the regular menu.
At upscale eateries like Lakeside or Mizumi, you can enjoy elegant vegan tasting menus. At casual Terrace Pointe Café, vegan French toast, pancakes, and scrambles satisfy morning cravings. The famed Wynn Buffet labels dozens of vegan items and offers house-made vegan desserts.
From SW Steakhouse (with excellent Impossible meatloaf and vegan chili) to Allegro (serving vegan pastas and pizzas), Wynn ensures you never feel like a second-class citizen as a vegan.
Pro tip: Simply request the vegan/vegetarian menu when you sit down. Servers are usually quite knowledgeable.
Price range: Varies ($$-$$$)
Gordon Ramsay’s Hell’s Kitchen
Location: 3570 S Las Vegas Blvd (outside Caesars Palace)
Celebrity chef Gordon Ramsay once joked he was “allergic to vegans.” Even he has changed his tune.
At the bustling Hell’s Kitchen restaurant — themed after the TV show — diners can request a separate vegan menu. And it’s not just one token veggie burger. Ramsay’s team created plant-based versions of some of his most famous dishes.
Standout options: Pan-seared tofu “scallops” served on celery-root purée with pickled Granny Smith apples. Gordon’s iconic wild mushroom risotto, vegan-ified with creamy arborio rice, truffles, and crispy shallots. A hearty Beluga lentils dish with roasted carrots providing meaty, savory satisfaction.
Starters include vibrant red quinoa salad with apples, apricots, and hazelnuts, or a classic Caesar (hold the anchovies). End with palate-cleansing sorbet.
Hell’s Kitchen is open late, and the scene is electric. You can peek into the open kitchens (red team vs blue team) and soak in the energetic atmosphere.
Note: Gordon Ramsay Burger at Planet Hollywood also offers an Impossible patty with vegan cheese and egg-free buns.
Price range: Upscale ($$$)
Nacho Daddy
Location: Three Vegas locations — Downtown (Fremont St.), The Strip (Miracle Mile Shops), West Sahara Ave.
Born in Las Vegas, Nacho Daddy is a popular Mexican restaurant known for outrageous gourmet nachos and fun bar vibes. They also happen to have an entire separate vegan menu as extensive as the regular menu.
Vegan diners can feast on Vegan Loaded Nachos piled with black beans, plant-based taco meat, vegan queso, guacamole, and all the trimmings. The Vegan Chick’n Nacho features faux grilled chicken and dairy-free ranch drizzle.
Don’t miss: The Vegan Chimi — a large fried burrito stuffed with veggies and “chick’n,” smothered in sauce and vegan queso. They also offer vegan fajitas, chimichangas, and all with vegan sour cream and cheese.
Portions are generous. The style is messy, spicy, indulgent — perfect after a long day or as pre-game fuel.
The Downtown location stays open until 3am on weekends, making it ideal for late-night vegan junk food cravings.
Price range: Moderate ($$)
Slice of Vegas
Location: The Shoppes at Mandalay Place (Mandalay Bay Resort)
Who would expect a pizza joint in a casino mall to be a vegan haven? Slice of Vegas surprised everyone by offering a huge dedicated vegan menu since 2012.
Ask for the vegan menu and you’ll find a full page of appetizers, salads, pastas, sandwiches, and nearly 20 different vegan pizza options. Everything from simple margherita to a meatless “Supreme” loaded with vegan sausage and pepperoni.
Starters include buffalo cauliflower wings and vegan “chicken” taquitos. You can get an Italian sub made with Beyond Meatballs or penne pasta with dairy-free Alfredo. They even do vegan desserts like cheesecakes and gelato.
Slice of Vegas basically created a parallel vegan Italian menu so plant-based diners have as much choice as anyone else. The casual sports-bar atmosphere with rock memorabilia on the walls makes it perfect for mixed groups.
Located in the corridor between Mandalay Bay and Luxor, it’s convenient if you’re at that end of the Strip.
Price range: Moderate ($$)
Website: sliceofvegaspizza.com
Din Tai Fung
Location: ARIA Resort & Casino, 3730 S Las Vegas Blvd
This famous Taiwanese dumpling house is known for soup dumplings and long lines. While much of the menu features pork or shrimp, the ARIA location clearly labels all vegetarian and vegan items.
They’ve introduced vegan Xiao Long Bao (soup dumplings) using baby bok choy, bean curd, mushrooms, and glass noodles as filling. There are steamed veggie dumplings, vegan bao buns (one filled with Just Egg and mushroom), and delicious pickled cucumber salad.
Noodle lovers enjoy vegan spicy sesame noodles and fried rice with tofu. The vegan wonton soup and vegan potstickers get rave reviews.
Basically, you can have a full dim sum experience here without animal products, and everything is artfully handmade. The open kitchen lets you watch dumplings being folded.
Perfect for groups where some want meaty dumplings and others want vegan. Everyone can share the awesome garlic green beans.
Price range: Moderate to upscale ($$-$$$)
Other Notable Vegan-Friendly Spots
Pizza Twist (Southwest & Henderson) — Unique Indian-Italian pizza parlor with a full vegan menu. Curry pizza or classic pepperoni with vegan cheese.
Le Cirque (Bellagio) — Elegant French restaurant offering vegan tasting menus on request. Dine in a circus-tent-themed room on artfully plated seasonal vegetables.
Kassi Beach House (Virgin Hotels) — Stylish Mediterranean/Italian restaurant clearly marking vegan items. Vegan pasta and wood-fired eggplant among the coastal fare.
Cornish Pasty Co. (Spring Valley) — British pub featuring an entire vegan menu of plant-based pasties (like vegan “steak & ale”), vegan Scotch eggs, soups, and desserts.
Local Thai and Indian Restaurants — Many Thai eateries (Komol, Go Vegan Cafe) and Indian restaurants (Mint Indian Bistro) readily accommodate vegans with labeled options or easy modifications.
Tips for Vegan Dining in Las Vegas
Make reservations for fine dining. Crossroads Kitchen and Hell’s Kitchen get busy, especially weekends. Book ahead.
Ask for the vegan menu. At Wynn, Nacho Daddy, Slice of Vegas, and other vegan-friendly spots, there’s often a separate menu with more options than you’d expect.
Check hours before visiting. Vegas restaurants can have irregular schedules, especially smaller spots. A quick call saves disappointment.
Venture off the Strip. Some of the best vegan food requires heading to Chinatown, Henderson, or Summerlin. The authentic flavors and lower prices make it worthwhile.
Download HappyCow. This app helps locate vegan restaurants wherever you are in the city, with user reviews and current information.
Don’t skip dessert. Vegas vegan desserts rival any traditional bakery. From Cinnaholic’s custom cinnamon rolls to Tarantino’s tiramisu, you’re not sacrificing sweetness.
Use rideshares strategically. If you’re staying on the Strip but want to visit Chef Kenny’s or Garden Grill, an Uber makes it easy without rental car hassles.
The Future Is Plant-Based
Las Vegas has transformed from a vegan desert to an oasis in less than a decade. New restaurants continue opening regularly. Mainstream establishments increasingly recognize the demand for quality plant-based options.
What started as a grassroots movement driven by passionate entrepreneurs has become mainstream enough that finding vegan food no longer requires extensive research and planning.
The variety now available is remarkable. Fine dining tasting menus. Indulgent comfort food. Authentic international cuisines. Quick casual bites. Late-night junk food. Something for every craving, budget, and occasion.
For visitors, this means Vegas works as a destination regardless of dietary preferences. For locals, it means supporting businesses that align with values around health, sustainability, and animal welfare while enjoying genuinely delicious food.
Whether you’re grabbing tacos before a show, celebrating a special occasion with a seven-course meal, or nursing a hangover with vegan nachos at 2am, Las Vegas delivers. The city has proven that what happens in Vegas can absolutely be deliciously, completely, unapologetically vegan.
