Which cherry tomatoes should I pick?

I chose larger cherry tomatoes because they are easier to handle— they must be ripe, yet still firm to the touch.

How should I store the leftovers?

Ideally, these stuffed tomatoes should be eaten right away and shouldn't be left at room temperature for too long. You can store them in an airtight container in the fridge and enjoy them the next day.

I don't have dill, what can I replace it with?

Since I'm in Bulgaria, I can easily find dill, which works perfectly in this recipe. However, I know that in some countries, fresh dill can be difficult to come by. My second choice would definitely be basil, and next would be chives.

Stuffed Cherry Tomatoes

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On these hot summer days, there’s nothing better than a fresh and flavorful snack.

When I envisioned stuffing cherry tomatoes, I knew I needed something creamy, rich, and delicious. And that’s how these little tomatoes filled with a velvety cashew and yogurt cream, with a flavor that reminds you of cheese, came to be.

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