Ever found yourself in the middle of Kyoto, stomach growling, and with a hankering for some top-tier vegan grub?
Well, I have great news: you’re in the right city. Kyoto, with its mix of history and modernity, isn’t just a showcase for serene temples and fleeting cherry blossoms. It’s also a quiet champion of a deliciously vibrant vegan scene.
Now, don’t get stuck imagining yourself secluded in a tatami room, slowly savoring a traditional Buddhist monk meal, although that’s a beautiful part of the story.
Kyoto’s vegan scene is a stunning blend of the past and the present. It’s as if the city has extended a loving hand toward the world of veganism, embracing it while holding firmly onto its culinary heritage.
I was delightfully amazed by the number of vegan eateries in Kyoto despite Japan’s renowned cultural singularity and modest receptiveness to Western influences and infinite terminologies.
In this article, I’ll share with you a brief overview of how ‘veganism’ is represented in Japan, and introduce you to 6 outstanding vegan restaurants in Kyoto.
Shojin Ryori: The Foundation of ‘Veganism’ in Japan
Over in Japan, it’s a bit more nuanced than it is in the West.
While the country isn’t a stranger to diets focusing heavily on plant-based ingredients, the concept of veganism, as we know it, isn’t widespread.
But don’t let this deter you; the Japanese have a way of transforming the simplest of ingredients into works of culinary art. And, Kyoto, with its Buddhist roots, has a particular ace up its sleeve: Shojin Ryori.
Shojin Ryori has a tale that goes back to the Zen Buddhist monk Dogen.
After his travels to China, Dogen brought back this form of devotion cuisine to Japan, where it’s since become a cornerstone of the vegan culinary landscape.
The Buddhist tradition places a high value on life, forbidding the killing of animals for consumption.
This compassion extends even to pungent ingredients like garlic and onion, which are believed to cloud the spirit and interfere with meditation.
But if you’re thinking, “Hold up, no meat, no fish, no strong flavors? That sounds pretty bland,” let me stop you right there. These monk chefs – they’re artists.
They follow the “rule of five,” meaning every meal is a canvas of five colors (green, yellow, red, black, and white) and five flavors (sweet, sour, salty, bitter, and umami).
These flavors are naturally coaxed out of the ingredients, rather than forcefully introduced. This creates not only a visual and gastronomic feast but also brings the body into harmony with the seasons.
Summertime might see a burst of cooling cucumber and tomato, while winter could have a comforting ensemble of hearty root vegetables.
True to the Japanese ethos of ‘mottainai’, or minimizing waste, every part of the ingredient in Shojin Ryori is utilized.
Those carrot peels and radish tops you’d usually chuck into the compost? They get a second act, transforming into a soul-soothing broth.
A typical Shojin Ryori spread is based on the principle of “ichi ju san sai”—”one soup, three sides” — served along with rice and pickles.
Imagine a creamy soup of carrot or pumpkin made velvety with soy milk or a clear kenchinjiru brimming with root veggies, vegan dashi, and tofu.
Side dishes might include melt-in-your-mouth goma-dofu (sesame tofu) adorned with a zing of freshly grated ginger or wasabi, and a drizzle of soy sauce.
Shojin Ryori also makes a feature of vegetable tempura— seasonal vegetables taking a flavorful bath in miso water before being encased in a light, crunchy batter. And when eggplant is in season, behold the nasu dengaku, a triumph of deep-fried eggplant beneath a luscious miso glaze.
Meals may be rounded off with traditional salads like shiro-ae, a blend of mashed tofu and veggies flavored with soy sauce and sesame, and namasu, a raw, julienned veggie salad brought to life with a dash of vinegar.
And now that we have a good sense of what Shojin Ryori is all about, let’s see how this age-old tradition plays out in modern Kyoto’s vibrant vegan scene.
What Are The Best Vegan Restaurants in Kyoto?
1. Tenryu-ji Shigetsu
Dining at Tenryu-ji Shigetsu in Kyoto is more than just a meal; it’s an immersive, sensory journey that brings together elements of tradition, tranquility, and culinary skill.
The restaurant offers an authentic shojin-ryori experience, a form of vegan cuisine grounded in Buddhist principles that reveres all forms of life.
The adventure at Shigetsu begins with securing a reservation, which is easily arranged via your hotel. The restaurant offers three fixed-price menus at 3000, 5000, and 7000 yen, which means there’s a satisfying experience to be had for a variety of budgets.
Upon arrival, guests are welcomed into a private dining room, marked by traditional tatami straw mats, elegant shoji paper doors, and walls. But the highlight is the striking view of the famed Tenryuji Gardens. With such serene surroundings, one can’t help but be filled with anticipation for the culinary treasures to come.
The meal unfolds like a carefully choreographed dance, starting with an artfully arranged tray of seven dishes.
From there, the procession continues, with dish after dish delivering a symphony of flavors—salty, sweet, umami, sour, bitter—and a spectrum of textures that dance between creamy, crispy, and crunchy.
Each individual portion may look small but be prepared for a filling feast.
The gomadofu (chilled sesame tofu), miso-glazed eggplant, and yuba (tofu skin) in a clear broth come highly recommended. Don’t be surprised to find a touch of wasabi adding a kick to some of the dishes, which only enhances the overall experience.
Situated within the bounds of the Tenryuji Temple and Gardens, the restaurant does require an additional 500 yen admission fee. But this extra cost is justified by the breathtaking beauty of the surrounding gardens, which add another layer of magic to the overall dining experience.
Tenryu-ji Shigetsu offers an unrivaled journey into the heart of traditional vegan Japanese cuisine, punctuated by tranquil views and a meditative atmosphere.
Reserve ahead for this unique culinary pilgrimage—it’s worth every yen.
2. Itadakizen
In a world that’s often moving too quickly, Itadakizen offers an opportunity to slow down, savor, and be genuinely grateful for the food on our tables.
The name itself, a combination of “Itadakimasu,” the Japanese phrase expressing gratitude before a meal, and “Zen,” meaning “to repair,” is a beautiful representation of the restaurant’s philosophy.
With roots in Europe, Itadakizen has grown from a single establishment to an international presence.
The Kyoto branch, run by the son of the original creator, is a testament to the family’s dedication to bringing vegan food to the masses.
It’s a place where food isn’t just consumed; it’s appreciated for its ability to nourish and heal both physically and spiritually.
Building on the foundation of traditional Japanese cuisine, soy plays a leading role in their dishes, a nod to the ingredient’s versatility and importance in Japanese culture.
The menu is rich in fermented foods, another cornerstone of Japanese gastronomy known for its probiotic properties. One can’t help but be intrigued by the healing potential the meals here offer.
A meal at Itadakizen is a symphony of flavors, characterized by light but impactful taste profiles. Miso, a fermented soybean paste, frequently shines through, bringing depth and a unique umami essence to the dishes.
Despite originating in Europe, Itadakizen has taken root beautifully in Kyoto.
The set dinners are a popular choice among patrons, offering an array of small appetizers, mains, rice, and pickles. Korean pancakes and tofu steaks are just two of the standouts on the menu that have customers coming back time and time again.
But the food isn’t the only draw. The ambiance of the restaurant adds a sense of tranquility to the dining experience. The staff, described as exceptionally warm and welcoming, ensures that each guest feels at home and enjoys their meal to the fullest.
Itadakizen is not just a restaurant, it’s a sanctuary for those seeking nourishment and a deeper appreciation for vegan cuisine.
As the owner put it, “I want to make vegan food more available for the mass public,” and with a restaurant like Itadakizen, he is doing just that.
From its tranquil environment to its exceptional, healing food, Itadakizen is truly a vegan haven in the heart of Kyoto.
3. Veg Out
On the banks of Kyoto’s serene riverside, Veg Out stands as an oasis for the eco-conscious diner, and a testament to the harmony between nature and culinary art.
Rooted in the philosophy of Buddhism and the principle of Kansha, which translates to gratitude, Veg Out is a vegan cafe that embodies the spirit of harmony, gratitude, and connection with nature.
At Veg Out, the belief is that a vegan lifestyle isn’t just about the food you consume, but also the environment in which you enjoy it.
The ambiance, designed for ‘veg out’ style relaxation, is one of tranquillity, complemented by the calming lull of the river, the shifting of the clouds, and the awe-inspiring vistas of the Higashiyama mountains.
In addition to showcasing the simple beauty of a vegan lifestyle, Veg Out is an advocate for sustainable farming, making exclusive contracts with local farmers who share the same philosophy.
With every dish made from organic local produce, diners at Veg Out are invited to taste the heritage of Kyoto through heirloom vegetables, known locally as “Kyo-yasai.”
The culinary fare on offer is as varied as it is flavorful, with crowd favorites like the Buddha Bowl filled with nutritious grains and succulent soy meat.
Then there are the Paninis, loaded with taste and character, to the divine crumble cake and lemon cupcake that serve as the perfect finishing touch to any meal. Even their coffee is a work of art, an ode to the love and care poured into every cup.
Veg Out isn’t just a cafe; it’s a celebration of the vegan lifestyle and a platform for promoting mindfulness and sustainability.
Through its captivating riverside setting, its mindful approach to food, and its authentic connection to local agriculture, Veg Out offers an experience that nourishes the body and the soul.
It’s a must-visit destination for those seeking a tranquil retreat from the modern world and a taste of Kyoto’s rich culinary heritage.
4. Vegginy
Finding Vegginy might be a bit of an adventure, but that only adds to its charm.
It’s located in the apartment building next to the ‘Vine Oak Aiina’ building, with the entrance situated on the left leading to a sign for ‘Hikari-yurari’, a basement bar.
A short descent down the stairs and you’ll find yourself at a wooden door – the gateway to Vegginy.
With a quaint interior featuring two four-seater tables and a few counter seats, the cafe radiates a warm, homely ambiance. Every dish on the menu is vegan, prepared with a level of care and attention that turns each meal into a culinary experience.
Diners can savor delightful dishes like the ‘Special Vegan Burger’, the ‘Power Buddha Bowl’ filled with quinoa, carrots, spicy tofu, and a melange of zesty sauces, and the ‘Tofu Bahn Mi’ – a Vietnamese sandwich complete with sweet soy sauce, homemade vegan mayo, fresh veggies, and a whole wheat baguette.
Each of these dishes can be paired with a soup or rosemary potatoes for a small extra charge. And for dessert, the café serves a delicious vegan ice cream made from pesticide-free rice.
Beyond its enticing menu, what truly sets Vegginy apart is its warm and welcoming atmosphere. It’s the sort of place where you can see your food being prepared right in front of you, and where the staff go the extra mile to make your visit enjoyable, offering local tips and sharing in the joy of your dining experience.
Indeed, Vegginy is more than just a cafe – it’s a community.
It is an invitation to step away from the hustle and bustle of the city, to savor a quiet moment of peace and good food.
5. Ramen Towzen
Located a short walk from the Shimogamo-jinja Shrine, tucked away in the suburban heart of Kyoto, Ramen Towzen is a culinary revelation that brings vegan cuisine to the forefront of ramen tradition.
Towzen offers two distinct styles of soy milk ramen – the classic ‘Musashi’ bowl and the tantalizing Tantanmen – both equally mouthwatering and completely vegan.
The ‘Musashi’ features a velvety soy milk broth, subtly flavored with kelp and soy sauce, and generously sprinkled with sansho pepper.
This creamy concoction is served with yuba slices, a medley of simmered mushrooms, and a hint of tart plum paste for that extra kick.
The Tantanmen shares the same broth base, but adds a twist of chili paste and a hearty topping of simmered soy bean meat, achieving a spicy, savory harmony that doesn’t overpower.
Ramen Towzen has carved a niche for itself by focusing on creating a rich, creamy broth base using soy milk – a characteristic that distinguishes its ramen from others.
This unique touch, coupled with their generous portions, ensures a satisfying, filling meal that delights the palate.
In addition, they offer options like eggplant sushi and ramen soy milk soup with rice, often compared to a super-creamy risotto, further diversifying the culinary experience.
Although situated a bit off the beaten path, Ramen Towzen is an easy 20-30 minute bus ride away from the center of town, making it an accessible vegan haven.
Visitors also often enjoy the walk to Shimogamo Shrine post their lovely meal, a perfectly serene ending to their dining experience.
Given their commitment to transforming the ramen experience for vegans, Ramen Towzen stands out as a remarkable example of innovative culinary adaptability, where traditional fare meets compassion, and delivers an unexpected, but nonetheless enjoyable gastronomic experience.
6. Ain Soph
Step into Ain Soph Journey and find yourself navigating a unique crossroads where Western comfort food meets innovative vegan cooking.
The menu here is a testament to the art of the possible in plant-based cuisine, taking well-loved classics and reinventing them with flair and imagination.
Consider the humble cheeseburger, reconceived with a deft hand at Ain Soph Journey.
Its patty, a marriage of soy and seitan, is topped with coconut cheese, creating a vegan rendition that hits all the right comfort-food notes.
Add a Spanish tofu omelette to your order or opt for the crowd-pleasing fried ‘chicken,’ and you’ll find yourself wondering if you’ve stepped into an alternate universe where plant-based imitations come quite close to the real thing.
But Ain Soph Journey isn’t about trickery, it’s about taste. And taste is front and center in dishes like their rich, green spinach curry — a vegan reimagination of saag paneer with tofu stepping in for cheese. Or in the hearty mushroom-and-tomato hayashi rice, where umami meets a hint of sweetness.
Yet, it’s in the realm of desserts that Ain Soph Journey truly excels.
Legendary amongst the regulars, their vegan pancakes are light, fluffy affairs, generously served with soy ice cream and whipped cream, hearty enough to be a main course all on their own.
You’ll also find a surprisingly creamy crème brulee and a New York cheesecake that does its namesake city proud.
But the piece de resistance is their chocolate gateau: dense, fudgy, almost brick-like in its richness. It’s a wonder that it’s entirely dairy-free and could be the catalyst for many “I can’t believe it’s vegan!” moments.
But even in this vegan utopia, there’s room for improvement. The ‘chicken’ elements can be on the chewier side, and while the sauces are decent, they could do with a bit more punch to elevate the flavors.
The ambiance, while generally cozy and inviting, could benefit from a touch-up to align with its innovative menu.
All said and done, Ain Soph Journey is a standout destination on Kyoto’s vegan scene.
Do You Have Any Suggestions?
As we come to the end of this culinary journey, I want to take a moment to acknowledge that Kyoto’s vegan and vegetarian food scene, like everywhere else in the world, is healthily growing.
There are certainly many more establishments out there, waiting to be discovered, that offer uniquely delicious vegan dishes.
That said, I’d also like to acknowledge that our exploration is by no means exhaustive, and there are certainly undiscovered gems hidden in the city’s nooks and crannies.
I’m aware that Kyoto’s culinary world is constantly evolving and that there may be incredible vegan experiences that we may have missed or that have sprung up since the time of writing.
I’d love to hear from you about your favorite vegan restaurants, cafés, or food stalls in Kyoto. Whether it’s a well-known spot or a hidden gem, I’m always looking to expand my horizons and keep this guide as current and comprehensive as possible.
Your insights and experiences can greatly enrich this guide and make it a more useful resource for all lovers of vegan food!
Thank you for joining me on this journey through Kyoto! I hope this guide has provided you with some inspiring options for your next dining adventure in this historical city.
